Boiled and roasted peanut chakna with Raw tomatillo salsa

Chakna is a snack to be enjoyed with drinks. Usually these are nuts or salty snacks that go great with a chilled one.  Just like in southern parts of united

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Bukhara Style Dal

Bukhara is a legendary restaurant famous for its dal cooked overnight in a tandoor and made from black urad dal. The name of this dal is coined as “Dal Bukhara”

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Smoked Buttermilk

Few days ago my dad shared an article with me about Dhup Chaas. Chaas is buttermilk and in pune it is a go to drink during summers and is also

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Raw mango and green chilies Quesedilla

Summer brings one of our favorite fruit. Mango’s! We love them both raw and ripe. It is rare to find raw mangos in USA, but they can be found more

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Morels / Guchchi Pulao

Its that time of year when morel mushrooms start popping up in the woods to be foraged. Sure enough we found some at the farmers market. Since these can only

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Radish and Ramps Koshimbir

Ramps are a species of wild onions which hit the farmers market around mid April and early may.   They have flatter leaves than scallions and have a pungent flavor

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Eggless Mava Cake by Ashish

Eggless Mava Cakes A lot of people in India are vegetarian. This has led to some fantastic recipes for cakes without eggs. One that caught our eye was by our

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Weeknight Chopped Tandoori Chicken

We love tandoori chicken. We love them tender and juicy and many of our friends love them crispy in spots. But making Tandoori Chicken in home ovens can require a

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Brussel Sprouts and Chicpea Pithala

Pithala is a dish with chicpea flour mixed with water till it is cooked down to a shiny thick consistency. It is typically flavored with mustard seeds cracked in oil

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Banzo

Banzo are well known for their food cart on the square in Madison downtown. However on the east side they also have a restaurant with some really nice patio seating

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