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Make Non-Sticky Sabudana Khichdi: Fool-Proof Step-by-Step Guide

Recipes

Make Non-Sticky Sabudana Khichdi: Fool-Proof Step-by-Step Guide

Asparagus with Saffron Butter

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Asparagus with Saffron Butter

Saffron Butter

Recipes

Moong, zucchini and potato Hirwa Rassa

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Moong, zucchini and potato Hirwa Rassa

Ginger, Lemongrass & Basil Lemon Soda

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Ginger, Lemongrass & Basil Lemon Soda

Beetroot and four cheeses toastie

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Beetroot and four cheeses toastie

Batatyacha Kachrya and fried egg

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Batatyacha Kachrya and fried egg

Tomato Sandwich Toast

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Tomato Sandwich Toast

Sweet onions and wisconsin cheese soup

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Sweet onions and wisconsin cheese soup

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Our favorite movie scene about food is from the Ja

Our favorite movie scene about food is from the Japanese movie Tampopo (search for Tampopo Ramen Master scene)! A ramen master sitting at the ramen bar teaches his friend the steps to savoring a ramen.

Misal is that comforting dish to us and after savoring and appreciating the smells, the warmth and the sights of a misal our first step after a squeeze of lime has been dipping a piece of bread in just the piping hot rassa/tarri/broth as the first step - passing on the habits 😂

What is your Scene?

#tampopo #tampoporamen #tampoporamenbar #ramenmaster #misalislife #misalislife💝 #littlenaan #raisingnaan #misaltarri #misalrassa #punerimisal #wisconsinfoodie #ganeshbhel #srikrishnamisal #misalmornings

#montrealmoments #montrealtravel #montrealwinterac

#montrealmoments #montrealtravel #montrealwinteractivities #montrealdecember #montrealtourism #montrealinwinter #montrealferriswheel #montrealport #oldmontreal #montrealkids #montrealactivities #montrealchristmas #montrealnewyears #montrealferriswheel #montrealtoddlers

Morning coffee time in Honolulu at Kona Coffee Pur

Morning coffee time in Honolulu at Kona Coffee Purveyors - great quiche and kouign-amann to go with the coffee.

Carrot and green chilies pickled in lime juice and

Carrot and green chilies pickled in lime juice and achari spices (pickling spices in this case: mustard, fennel, cardamom, coriander seed) are a vibrant side many times to piping hot chole bhature.

We tried a new technique which uses a chamber vaccum sealer. The chamber vaccum creates high pressure that breaks down the cell structure of vegetables making them absorb liquids like pickling juices or marinades instantly. Thus in this case pickling is instant. Think instant pickled cucumbers in vinegar for example. We applied the same technique to the gajar mirchi achar using @anovaculinary chamber vaccum sealer.

Results were great, the flavors from pickling were vibrant and especially the carrots were well pickled but super juicy and crunchy.

They went perfectly for a summer evenings chole bhature on the patio.

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