What is Sabudana Khichdi Sabudana Khichadi is a delightful Indian dish hailing from the Western region of India, particularly Maharashtra. This recipe has gained widespread popularity owing to its distinct

Asparagus of Spring The pandemic has stuck robbing me of a trip to Germany. I had so much looked forward to another trip where i could eat Spargel. Served seasonally

Saffron Butter is the simplest of recipes. Its a compound butter that can be used to add a sweet smelling aromatic component to the dish. What do you do? Take

Let the leftovers guide you We hoarded cilantro. Well not exactly hoarded but bought two bunches instead of one in our weekly shopping. So we had a whole bunch left

The sun conjurer drink With Covid19 people have been stockpiling things. While not an advisable practice, whats stockpiled in our fridge was lots of fresh ginger and lemon. To use

Our Toastie Method So recently we have been in love with open faced toasties whenever something like cheese which will bind things together is involved. This way you can really

Eggs and Potatoes There is a strong eggs and breakfast culture in india. But since potatoes are also big part of the cuisine they are surprisingly not very common with

Summer Candy As summer peaks the heirloom tomatoes ripen. They sit on the vine and get juicy and sweet. When we bought this, the tomato was so ripe that it

Sweet onions The august farmers market in madison brought in some exquisitely sweet onions. They are maybe as sweet as other onions but very low in pungency. This makes them

About Koshimbir An indian thali consists of mains as well as sides that go with the mains. Of the sides there always use to be one type which my mom

Like the surface of the moon Dhirdi are kind of like pancakes. The batter is poured on a hot oiled griddle. It runs and wants to spread. But the heat

Avocado Toasts In last two years they have become available in most cafes. We love them most times. Other times they turn out to be avocado puree on toast and