Ingredients
Scale
- 1 Burrata Ovoline
- 4 to 6 multicolor heirloom cherry tomatos halved
- 1 tsp olive oil
- salt
- 1 tsp white balsamic vinegar
- 0.5 cup olive oil
- 0.25 cup chopped basil
- 0.25 cup chopped chives
- 4 chives
Instructions
- Run the 0.5 cup olive oil with the basil and chives in a blender and let infuse overnight
- Next day strain to obtain green colored chive and basil infused olive oil
- Mix halved cherry tomatos, 1 tsp olive oil and the balsamic white vinegar and dress with salt
- Cut burrata into 3 to 4 pieces and place onto the plate
- Add the cherry tomato halves dressed with olive oil and white balsamic vinegar
- Drizzle the basil chive infused olive oil around the burrata
- Garnish with chives
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad