Walking in a lane near Mercato Centrale we could smell a delicious aroma of baking. We walked into this little bakery not knowing what to buy. we asked the lady
Sicilian treats are not that common in Florence or Tuscany. But we hoped to have some arancini on our trip to florence. As luck would have it we found it
This is one of the chance experiences in florence. As we were walking back to our hotel in the evening we could smell something grilling. Soon enough we spotted a
We went to Trattoria Sostanza with lunch reservations to try their sizzling pan fried butter chicken. Butter chicken is a quite popular indo-british dish, but this one is stripped down
Carapina is tucked away in a small alley and if you are not careful you might miss it. But this place serves some of the exciting gelato’s. One thing we
Before we left Florence we wanted to do a Focaccia focussed lunch. Verrazzano is perfect place for such a lunch. You can do a quick one at the bar or
Procacci is a shop known for its little truffle sandwiches which are the size of a couple of bites. The ambience is clean with wine bottles line around the wall.
Ristorante Borgo San Jacopo 1 was our special michelin star experience we had planned for in Florence. There are three star restaurants as well in Florence but we have done
Zeb Gastronomia is one of the family trattorias that has be turned into a finer dine location. It opens at 7.30 in the evening and we had a table reserved.
Vivoli gelato in Florence was made quite famous by “i will have what phil is having”. We definitely wanted to come down here at least once and in the end
All’ Antico Vinaio is a hugely popular panini place in Florence. We turned up there one sunday afternoon to be greeted with two long lines of people like they were