Description
A great way to use surplus curry leaves. Dust it on medu vada, idli, chips or even mochi!
Ingredients
Scale
- 4 tsp chana dal
- 4 tsp urad dal
- 2 black peppercorns
- 2 tsp dried pomegranate seeds
- 4 cup curry leaves
- 1 tsp salt
- 0.5 tsp sugar
Instructions
- Roast chana dal,urad dal and black peppercorns seperately till fragrant and mildly colored
- Roast curry leaves on low heat in a big pan stirring constantly till they start getting drier while keeping color
- Add leaves to a sheet pan and add to oven pre heated to 170 F for 10 minutes to dry further (if you get lot of sun you can sun dry them)
- Grind all ingredients to a fine powder with addition of salt and sugar in a spice or coffee grinder
- Strain using a mesh strainer to obtain a very fine powder
- Prep Time: 5 mins
- Cook Time: 10 mins