Name: Green Garlic and Potato Soup
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup chopped green leaves of green garlic; 2 tsp thinly chopped white stalk of green garlic; 1 potato peeled, thinly sliced and washed under cold water to get rid of excess starch; 1 cup vegetable stock; 2 tsp chopped onion; 1 tsp oil or butter for sauteing onions; 2 tsp oil for sauteing chopped white stalks; 4 dill sprigs; 1 tsp oil for seasoning; Salt and black pepper for seasoning

Ingredients

Scale

1 cup chopped green leaves of green garlic
2 tsp thinly chopped white stalk of green garlic
1 potato peeled, thinly sliced and washed under cold water to get rid of excess starch
1 cup vegetable stock
2 tsp chopped onion
1 tsp oil or butter for sauteing onions
2 tsp oil for sauteing chopped white stalks
4 dill sprigs
1 tsp oil for seasoning
Salt and black pepper for seasoning

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Instructions

Heat 2 tsp oil on low heat and slowly sautee the chopped white stalks moving them around till evenly golden/dark brown and crisp. Dry them on a paper towel
Heat one tsp oil on medium heat and add onions gently cooking them without changing color
Add the potato slices and enough vegetable stock to cover
Simmer for 1 hour till onions and potatoes are cooked
Meanwhile heat 2 cups water to rolling boil and add the chopped cup of green garlic. Cook for a minute or less and strain and cool in iced water.
Blend to a puree.
After onions and potato’s are cooked, puree them with inmersion blender, let it cool a bit. Then stir in green garlic puree and strain the soup.
Serve in soup bowls.

Prep Time: 10 mins
Cook Time: 70 mins
Category: Soup
Cuisine: American