Description
This is our recipe for a chic pea flour vadi which is similar to indian pithala vadi. This recipe is baked just like an italian torta de ceci
Ingredients
Scale
- 1 cup chic pea flour
- 1.25 cup water
- 1 tsp salt
- 0.5 tsp turmeric
- 2 tsp sesame seeds
- 2 tsp chopped cilantro
- 2 tsp oil to coat the pan
Instructions
- Mix in a stand mixer or with a whisk the chic pea flour and water while adding the water gradually to make sure no lumps are formed
- Also mix in the salt and the turmeric
- Let rest for 30 minutes
- Preheat oven to 425 F
- Coat a quarter baking sheet (26 x 18 in) with the 2 tsp oil
- With a strainer skim the surface of the mixture to get rid of the air bubbles
- Pour the batter in the pan
- Cook for 25 to 30 minutes until the surface is just starting to crisp and turn golden
- Cut into squares
- Gather in a dish and garnish with sesame seeds and cilantro
- Prep Time: 10
- Cook Time: 40
- Category: Snack
- Method: Bake
- Cuisine: Indian
Keywords: Besan