Name: Blood Orange and Watercress Salad with pinenuts and orange blossom dressing
Cook time: 10 min
Total time: 10 min
Cuisine: moroccan
Ingredients: 0.5 cups washed and picked leaves of watercress; 1 blood orange peeled and cut into supremes; 1 tsp orange blossom water; 1 tsp lemon juice; 0.25 tsp cumin; 0.25 tsp or less salt; 1 tsp dry toasted pine nuts; 4 to 6 small mint leaves

Description

a simple salad which uses orange blossom water to create a very fragrant dressing

Ingredients

Scale

0.5 cups washed and picked leaves of watercress
1 blood orange peeled and cut into supremes
1 tsp orange blossom water
1 tsp lemon juice
0.25 tsp cumin
0.25 tsp or less salt
1 tsp dry toasted pine nuts
4 to 6 small mint leaves

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Instructions

mix lemon juice and orange blossom water and cumin and dress the watercress and drizzle over blood orange segments
add the watercress to the 2 small serving bowls or plates
top with the blood orange supremes
add the toasted pine nuts and the mint leaves
this makes 2 smal bitel plate portions

Cook Time: 10 mins
Category: salad
Cuisine: moroccan