Description
Mithai are sweet treats exchanged during holiday season. This uses only two ingredients, dates and pistachio.
Ingredients
Scale
- 0.5 cup dates paste
- 0.5 cup pistachio butter
- 0.25 cup peeled pistachios powdered
- 1 tsp ghee or butter for greasing if required
Instructions
- knead the date paste and pistachio butter till shiny and non sticky but mouldable
- if this mixture is too sticky dust with little pistachio powder and ghee and knead again
- Form into portions the size of a raspberry (about 32)
- Roll each portion into a round ball by rolling between palms
- Put pistachio powder in a shallow plate and roll the balls around to coat in this powder
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: Indian