Description
We make a market vegetable burger patty using produce from Dance County Farmers Market in Madison Wisconsin
Ingredients
Scale
- 2 Beetroots
- 2 Potatoes
- 2 Carrots
- 4 Garlic pods
- 1 tsp olive oil
- 2 tsp salt
- 1 zucchini grated and then squeezed in fist over strainer to drain moisture
- 0.5 chicpeas soaked overnight and chopped or processed to coarse size like granulated sugar
- 2 tsp black pepper
- oil to pan sear the burgers
- 0.5 cup breadcrumbs if required
Instructions
- Heat oven to 350 F
- In a pan wash, dry then coat with oil beets carrots, potatoes, garlic pods and season with salt in a pan
- Roast in oven till cooked for upto 45 to 75 minutes
- Cut and mash the roasted vegetables or add to a stand mixer with paddle attachment on low speed to knead the vegetables
- While mashing add salt and pepper and any other seasoning you like
- Knead or mix in the coarse ground soaked chic peas
- Heat a pan on medium low heat
- Add the strained grated zucchini and dry out further on pan moving it around for few minutes till sufficiently dry
- Add the vegetable mixture and dry out in the pan mixing in the zucchini as well
- If mixture is not firm enough to make burgers without breaking reduce moisture further or add the optional 0.5 cup breadcrumbs and incorporate.
- Cool down mixture and then let it rest in refrigerator for flavors to infuse for atleast 60 minutes
- Heat pan on medium heat and coat with oil
- Form the mixture into Burgers with hand coated with oil. Try to not make very large flat discs but more oval discs which are slightly fatter in centre.
- When pan sufficiently hot add the burgers and cover with lid
- Do not move the burgers around else they will stick. The steam from covered lid will help them not stick as well
- After 5 minutes check burgers and carefully flip them
- Serve them with pan toasted brioche buns and other burger arrangements like cheese, dressings, lettuce, cucumber, tomatoes and mayonnaise
- Prep Time: 30 mins
- Cook Time: 120 mins
- Category: Entree
- Cuisine: American