Ingredients
Scale
- 1 cup short grain young sushi rice, washed multiple times by swirling and soaked for 20 minutes
- 1 cup + 2 Tbsp water
- 8 Broccolini florets with tender stalks
- 1 Tbsp vinegar (we used a yuzu vinegar, but rice wine vinegar also works well)
- 0.5 cup greek full fat yogurt
- 1 tsp crushed ginger and garlic
- 1 tsp white pepper
- Salt for seasoning
- 1 tsp thinly sliced and fried crispy shallots
Instructions
- Pre-heat oven to 400 F.
- Marinate broccolini in yogurt, ginger garlic, white pepper and salt mixture.
- Cook soaked short grain rice on medium high heat and covered for 13 minutes letting the steam escape gently. Rest for 20 minutes.
- Cook Brocoolini in a well oiled sheetpan for 20 minutes.
- Uncover the rice and add the vinegar and gently mix. Serve in two bowls.
- Top with cooked broccolini and fried shallots distributed in the two bowls.
- Enjoy while warm.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Entree
- Cuisine: japanese