Ingredients
Scale
- For the Masala
- 1 Tbsp chopped bell peppers
- 1 Tbsp chopped onions
- 1 tsp chopped chilies
- 1 Tbsp chopped tomatoes
- 1 tsp butter
- 1 tsp oil
- 2 tsp pav bhaji masala (or spice mix of your choice)
- 0.5 tsp red chili powder (optional)
- Salt to taste
- For Spot idli
- 1 to 1.5 cup Idli batter at room temperature with salt added to taste
- Garnish
- 2 tsp chopped cilantro
- 1 tsp chopped bell peppers
Instructions
- Set a pan on medim heat
- Add all ingredients for the masala to the pan. As the butter melts and oil is heated add half a cup of water.
- As water heats and sauce starts simmering spread it around the pan. Reduce heat to low medium.
- Add the idli batter in 3 spots as dollops. Cover with pan.
- Cook covered for 6 minutes. Inspect of idlis ar cooked at the top, they should not be wet but spongy and moist. Else cook for few more minutes.
- Once cooked, remove idlis only to the plate with the griddled side up.
- Set pan to high heat with remaining vegetables. Add half cup water and bring to simmer and reduce till spoonable pan sauce is created.
- Spoon sauce on and around the plate.
- Garnish with cilantro and chopped bell peppers.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: snack
- Cuisine: indian