Name: Sweet Potato Kaap
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 Sweet Potato Steamed and Peeled; Flour Coating:; 2 Tbsp Rice Flor (Sub regular Flour); 2 Tbsp Wheat Flour; 2 tsp red chili powder; 1 tsp turmeric; Salt to taste; 0.5 tsp amchoor powder – optional; 0.5 tsp hing – optional; Oil to Pan Sautee

Ingredients

Scale

1 Sweet Potato Steamed and Peeled
Flour Coating:
2 Tbsp Rice Flor (Sub regular Flour)
2 Tbsp Wheat Flour
2 tsp red chili powder
1 tsp turmeric
Salt to taste
0.5 tsp amchoor powder – optional
0.5 tsp hing – optional
Oil to Pan Sautee

Cook Mode Prevent your screen from going dark

Instructions

Cut the peeled and steamed sweet potato into round disks 1/4 to 1/3 inch thick
Mix all the ingredients for dusting flour
Dredge the rounds in the flour, dusting off excess
Heat pan on low to medium heat with a little bit of oil
Add rings and let them sautee on low to medium heat
When the edges of rings start getting roasted flour and crispening edges, flip
Baste the top side and sautee the bottom side adding a drizzle of oil
When both sides are done crispy, remove to a plate and season with a few grains of sea salt

Prep Time: 20 mins
Cook Time: 20 mins
Category: Snack / Side
Cuisine: Indian