Mix all flours and yogurt with some water together  to make a thick batter the night before

Cover and let rest overnight

Next day fold some water and mix batter to a pourable consistency

Add toasted cumin powder, salt for seasoning

Heat a pan on medium till sprinkle of water drops make them dance and steam away

lightly brush with some oil

Ladle some batter, and spread. Pan should be hot enough and batter should have enough water that the water drops in batter dance and steam away laving holes in the pancake and starts to cook

Add a few chopped mild chilies as is preferred

Lower heat if needed and cover with a dish for a few minutes

Gently release it from the pan and flip and cook for a few more minutes

Serve one at a time while hot or collect a few and serve