Ripe heirloom tomatos usually peel easily, if not shock in boiling water for two minutes by making a slit at bottom and then peel

Cut tomato in half and Stamp out a round tall chunk (about 1 to 1.5 inch tall) from each half with a cookie cutter. Even out the flat sides with knife to make a cylindrical tomato chunk.

Toast the bread slices and stamp out 4 rounds with same cookie cutter

Add the tomato cylinders to one round toasted slice each. Drizzle with olive oil and season with sea salt.

top with the other piece of toast to make the sandwich.