The Magic of Misal Pav Misal Pav, a delectable Maharashtrian dish, has taken the world by storm. Maharashtrian Misal Pav Recipe is a scrumptious mixture made from sprouted beans (moth

Steel cut oats risotto with asparagus and mushrooms is one of our favorite dishes to welcome the tender and juicy asparagus crop. Spring is around the corner and our winter

Til Gul Granola is our granola inspired by the flavor combination of sesame and jaggery which is featured in many forms in India around the month of January. With Til

Tomato Tart is a really easy to make recipe with minimal ingredients. To me this tomato tart really showcases tomatoes and features them truly as the focus of the dish.

There is a taco gap in our lives and hence to fill that taco gap we came up with Jalfraezi tacos inspired by an Indian dish named Jalfraezi. The taco

We were introduced to use of Tahini with acai berries by a madison cafe called Fit Fresh Cuisine. (We have done a blog post about their delicious and healthy food

Roast Chicken fills you with a sense of accomplishment the night you have cooked it. This night we decided to try it by adding some Masala to cook Roast Chicken

Methi and garlic really go well together. So do pasta, garlic and wilted greens. Hence we decided to try and make Methi fettucine and it makes a delcious pasta meal.

We had no idea of what sabich was till we came across a photograph in the introductory chapters in one of our favorite books of last year. We drooled at

Fresh home made paneer is delicious but you do not need to throw away the paneer whey either. We turn it into a delicious paneer whey soup. Paneer is quintessential