Asparagus with Saffron Butter

Asparagus of Spring The pandemic has stuck robbing me of a trip to Germany. I had so much looked forward to another trip where i could eat Spargel. Served seasonally

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Saffron Butter

Saffron Butter is the simplest of recipes. Its a compound butter that can be used to add a sweet smelling aromatic component to the dish. What do you do? Take

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Moong, zucchini and potato Hirwa Rassa

Let the leftovers guide you We hoarded cilantro. Well not exactly hoarded but bought two bunches instead of one in our weekly shopping. So we had a whole bunch left

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Ginger, Lemongrass & Basil Lemon Soda

The sun conjurer drink With Covid19 people have been stockpiling things. While not an advisable practice, whats stockpiled in our fridge was lots of fresh ginger and lemon. To use

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Beetroot and four cheeses toastie

Our Toastie Method So recently we have been in love with open faced toasties whenever something like cheese which will bind things together is involved. This way you can really

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Batatyacha Kachrya and fried egg

Eggs and Potatoes There is a strong eggs and breakfast culture in india. But since potatoes are also big part of the cuisine they are surprisingly not very common with

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Tomato Sandwich Toast

Summer Candy As summer peaks the heirloom tomatoes ripen. They sit on the vine and get juicy and sweet. When we bought this, the tomato was so ripe that it

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Sweet onions and wisconsin cheese soup

Sweet onions The august farmers market in madison brought in some exquisitely sweet onions. They are maybe as sweet as other onions but very low in pungency. This makes them

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Beetroot Koshimbir

About Koshimbir An indian thali consists of mains as well as sides that go with the mains. Of the sides there always use to be one type which my mom

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Ujwala’s Oats Quinoa & Millet Dhirde

Like the surface of the moon Dhirdi are kind of like pancakes. The batter is poured on a hot oiled griddle. It runs and wants to spread. But the heat

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Avocado Toast with Pumpkin Seeds

Avocado Toasts In last two years they have become available in most cafes. We love them most times. Other times they turn out to be avocado puree on toast and

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Dhingri Matar (Mushroom and Peas)

Dhingri Matar Dhingri Matar is a dish made with mushrooms and peas. The dhingri matar recipe typicaly involves a korma style curry with peas and in modern age button mushrooms.

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