We were surfing food videos and one thing led to the other and were watching an artisan make lassi in Varanasi India. As temperatures soared on a Sunday afternoon, this

Farmers market treasures Dane county farmers market in wisconsin always throws up really surprising treasures. Today the farmers from roots down community had such a treasure for us. As the

Filter Coffee In india filter coffee is a sub-culture in itself. It is made from dark roast ground robusta beans brewed as a decoction in a slow drip coffee filter.

Season for Sunchokes and Morels We finally went to our first farmers market in Madison last weekend this season. We did already miss the arrival and departure of ramps this

Cilbir Had never imagined eggs over yogurt till they were made famous on Food52 and by Nigella Lawson. The turkis eggs known as cilbir are poached eggs that are laid

The curious case of Kumquats We started spotting these curious little fruits every now and then a few years back. Always made a note to check what are these things

The Sayliwich We name this sandwich after our friend Sayli. When hanging out once watching a game together it came to the moment of ordering take-out pizza. Our friend made

When cookies are too sweet We had cocoa from the eggless chocolate cake recipe and pistachios from the pistachio souffle recipe on hand. Also just a couple of weeks back

The Fear of Souffle’s Souffle’s can be fearful to make due to the exacting process and opportunities for things to go wrong. However with practice you can get good at

A Bowl Ful Ful or Ful Mudammas is to Egyptians much like what misal is for Pune. Its a heart warm breakfast to start your day off in the streets

Lot of our friends are vegeterians who do not eat eggs. Baking for them becomes a challenge especially if you do not want them to miss out on these treats.

I started out the Saturday morning craving a frittata with goat cheese just like our friend Nanou made for us. I chopped the leeks fine and sautéed them on some