As peak of grilling season is around the corner we decided to bring our readers a simple recipe of chicken kababs spiced with fennel and mustard seeds. We had the

We decided to make beetroot dhokla drawing inspiration from the spongy dhokla popular in indian cuisine and the beetroot salads which are ubiquitous in north American menus. What is Dhokla

Summer is our favorite time since it ushers in different fresh produce every week at Dane county farmers market in Madison and the last weekend we were able to find

What is Gobi Matar Gobi means cauliflower while matar means green peas in Hindi. Gobi matar is the quintessential entree cooked in Indian homes when cauliflower and tender fresh green

We decided to do a post on Bun Omelette Masala because this is something one rarely finds in restaurants outside india. Yet a quick omelette or a scrambled egg on

Curry leaf chutney was a great way for us to use up a bounty of curry leaves we harvested from my wifes curry leaves plant. Curry leaves are quintessential to

We recently found a source of some truly fresh burrata and decided to use it for making a burrata and heirloom cherry tomato salad. Chef Nick at Novanta makes a

We make this sweet corn soup every time we get the juicy fresh sweet corn in abundance come the season. We make this sweet corn soup by first creating a

The Roast Baingan recipe is inspired by a very popular dish called Baingan Bharta. Baingan is the word for Eggplant in Hindi and the baingan bharta (called wangyache bharit in

Spring brings some special bounty to the market. We managed to get my hands on some fantastic Morel Mushrooms and Asparagus. Morels cant be grown by design and are foraged

Growing up dadpe pohe used to be an occasional snack that our mom’s used to make at tea-time. It is for the second time that we feature pohe on our

We decided to break out our Appe Pan / Aebleskiver Pan to make these dutch apple pancakes. Well they look more like doughnuts, but we made them using pancake batter.