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Asparagus with Saffron Butter

Recipes

Asparagus with Saffron Butter

Saffron Butter

Recipes

Moong, zucchini and potato Hirwa Rassa

Recipes

Moong, zucchini and potato Hirwa Rassa

Ginger, Lemongrass & Basil Lemon Soda

Recipes

Ginger, Lemongrass & Basil Lemon Soda

Beetroot and four cheeses toastie

Recipes

Beetroot and four cheeses toastie

Batatyacha Kachrya and fried egg

Recipes

Batatyacha Kachrya and fried egg

Tomato Sandwich Toast

Recipes

Tomato Sandwich Toast

Sweet onions and wisconsin cheese soup

Recipes

Sweet onions and wisconsin cheese soup

Beetroot Koshimbir

Recipes

Beetroot Koshimbir

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Keep practicing our pasta making skills and slowly

Keep practicing our pasta making skills and slowly getting better at it. We made chocolate financiers as a treat for 👶. That recipe uses a bunch of egg whites! Guess what can be made of the egg yolks - fresh pasta dough 🍝.

We charred some spring onions, sauteed them with some corn and mixed in a corn crema made from simmered sweet onion and corn. We rolled out the fresh pasta a bit thick and cut into broad strips like #papardelle . Tossed it into the pan with some pasta water and got a nice saucy hearty dish. Superb #masteringpasta recipe by @marcvetri

Lessons learnt - make more #eggyolk pasta from scratch, and when you do .... make #financiers with the evg whites!

#pastafromscratch #homemadepasta #freshpapardelle #sweetcornpasta #springonionpasta #charredspringonion #cornpasta #cornrecipes #springonionrecipes

The soul of a Dabeli is the masala. Make it fresh

The soul of a Dabeli is the masala. Make it fresh with the right balance and aromatics, even with a few ingredient missing and it will still taste better than a store bought one.

We had a sweet potato on hand as we keep stockinn them as 👶 loves them. So we tried to make the dabeli masala with a sweet potato mixed with the usual potato.
It adds a very pleasant sweetness that balances the aromatic fresh ground masala that we sautee in peanut oil and mix into the mash.

For everything else we went minimalist and classic like the kutch/mandvi style dabelis. Roasted chili oil tossed peanuts for crunch. And a soaked dried red chili and garlic chutney with peanut oil for the heat. We made a cold dinner roll dabeli classic style and sauteed other dinner roll in butter on the skillet.

You can always adorn it with some many things like pomegranate seeds / grapes / tutifruit / coconut / sev / cheese. But you dont need too much if the masala is stunning - it is the life of the dabeli!

Using sweet potatoes added a superb balance of sweet creaminess and we would absolutely make it a default in our future dabeli makings!

#dabelifromscratch #sweetpotatodabeli #sweetpotatorecipe #desisweetpotato #kutchidabeli #kutchidabelimasala #mandvidabelivala #mandvidabeli #mandvidabelimasala #healthydabeli #healthystreetfood #mandvirecipe #kutchirecipe #dabeliwala #dabelirecipe #dabelilover #dabelicious #dabeli🍔 #dabelipav #kutchidabelimasala #kutchidabelimasalahomemade #punefoodblogger #punefoodbloggersguild #punefoodbloggers #madisonfoodbloggers #madisonfoodblog #modernindiancuisine #modernindianfood #modernindianplating #indianfusionfood #steeltheshow

We ❤️ You Young radishes with tops from @dan

We ❤️ You

Young radishes with tops from @danecofm farmers market.

What do you do with radishes? What do you do with tops?

#readerappreciation #farmersmarket #madisonfarmersmarket #danecofm #farmersmarketfinds #beautyheart #beautifulhearts #beautyheartradish #youngdaikon #radishes #radishlove #radishtops #farmersmarketlove #farmersmarketlovers

#tondlyachibhaji #tondli #tendli #ivygourd Love

#tondlyachibhaji
#tondli #tendli #ivygourd

Love taking the time with Finger sized Tondli by slicing them thin and even. A mandolin slicer works great and the stubs we keep for using later to throw in a quick rice meal #tondlibhat

The thinky sliced tondli are started in searing hot oil with some mustard seeds in an iron kadhai if available.

Then we reduce heat to low and cook tossing often. Lot of people can cook it on super high heat or even fry these in oil. But with an electric range and just less frying in general done at home these days we have to opt for low and slow heat as high heat in our case will just cook some slices crisp while leave others uncooked. As we cook over low heat, it takes time, so we also avoid any powdered spices till almost done else they will burn and overcook.

Once these are done, most water is gone and the tondli reduce to about 1/3 and start getting golden caramelization we add turmeric powder, chili powder, sat, some heeng, roasted and coarsely crushed peanuts and cilantro. This is then tossed in, even allowing the cilantro to get a bit of a fry bringing the delicious peanut cilantro flavors to the party.

The end result is crisp as well as still with some juice in the tondli, tasting vegetal as well as a bit sweet from caramelized edges. The seasoning makes them nutty with herbaceous flavors of cilantro. All in all Perfect to scoop into a warm chapati or for the toddler to eat one slice at a time with the tiny fingers saying “Its Crispy, Its Crispy” ... with every bite ❤️

#tondlistirfry #maharashtriancooking #maharashtrianrecipe #maharashtriantondli #tendlisabzi #tondlifry #tondlimasalebhaat #tondlirecipe #ivygourdfry #ivygourdrecipe #ivygourdrecipes #madisonfoodie #madisonfoodbloggers #punefoodbloggers #narayanpethrecipe #kurkurit #khamang #crispysnacks

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