Blog Page - Breaking Naan

';

Home
Recipes
Restaurant Reviews
- Madison
- Florence
- San Francisco Area
- Pune
- Chicago
Press
About Us
Privacy Policy

Asparagus with Saffron Butter

Recipes

Asparagus with Saffron Butter

Saffron Butter

Recipes

Moong, zucchini and potato Hirwa Rassa

Recipes

Moong, zucchini and potato Hirwa Rassa

Ginger, Lemongrass & Basil Lemon Soda

Recipes

Ginger, Lemongrass & Basil Lemon Soda

Beetroot and four cheeses toastie

Recipes

Beetroot and four cheeses toastie

Batatyacha Kachrya and fried egg

Recipes

Batatyacha Kachrya and fried egg

Tomato Sandwich Toast

Recipes

Tomato Sandwich Toast

Sweet onions and wisconsin cheese soup

Recipes

Sweet onions and wisconsin cheese soup

Beetroot Koshimbir

Recipes

Beetroot Koshimbir

1
2
3
4
5
6
…
19

Community

breakingnaanblog

“Carroty” Carrot Cale 🥕 🍰

“Carroty” Carrot Cale 🥕 🍰

Instagram post 17911314359641032

Instagram post 17911314359641032

Peaches are a riot of fragrance and sweetness righ

Peaches are a riot of fragrance and sweetness right now. We got a box full from @thepeachtruck and are fast working our way through them.

We sliced one, added a couple of strawberries (more and they will overpower the peach) - blend. Make it interesting and fresh with a few squeezes from lemon or lime. Let it sit for a bit in the refrigerator, flavors getting used to each other.

Sparkle ✨ some water. Add a few spoons to a glass, stir in the sparkling water and tinkle some ice cubes. Sit on the patio and enjoy the Peachiness.

#peachstrawberry #peachdrink #strawberrydrink #peachsoda #strawberrysoda #peachtruck #peachtruckrecipes #peachtruckrecipe #peachlemonade #strawberrylemonade #noaddedsugarsoda #peachsparkling #strawberrysparkling #fruitsoda #peachesofatlanta #peachesofsummer #wisconsinblogger #madisonblogger #madisonfood #madisonfoodie #wisconsinfoodblogger #puneinstagrammers #puneblogger #punekars #punefoodbloggersguild #puneeatouts #peachtreats

Shishito Peppers Dal thats cooked a bit thick is a

Shishito Peppers Dal thats cooked a bit thick is absolutely scrumptious to scoop and eat with some chapatis or whole wheat tandoori rotis.

Over the weekend at @danecofm farmers market we found some fresh green stunning shishito peppers at @rootsdowncommunityfarm . We had been frying them in a cast iron pan and eating it with various things. Then the box was right there as we were making our daily dal - and in the went just for the last boil and reduction with some tomatoes- instantly lifting the dal and making it a special fun meal.

The thing about shishito peppers is they have all the aroma of chilies without much the heat - thus they are so perfect to use in large quantities without making your dal packing too much heat.

Dal routine is simple, i add by instinctive handfuls some split red lentils, split moong lentils, pigeon peas, chana dal, urad dal and cook with turmeric powder and heeng in water or any stock on hand about twice the volume of the dal by eyeballing. I pressure cook it in an instant pot for 16 minutes, making some lentils pasty while other intact to give a hearty body. I finish with some fresh ginger and garlic pounded in a mortar and fix the seasoning with some salt and chili powder. And cook it a bit to bring it all together to a consistency i like depending on if it will be used with roti or rice. Then add tomatoes and shishito peppers and fresh crushed toasted coriander seeds for aroma and bring it to another boil and serve with some ghee on top.

#shishitopeppers #shishitopepperrecipe #shishitopepperdal #shishitopeppersdal #shishitodaal #shishitopepperindianrecipe#indianshishitorecipe #modernindianfood #locaindianfood #farmtotableindian #madisonfoodie #wisconsinfarmtotable #madisonfarmtotable #madisonfarmtofork #madisonfoodbloggers #punefoodblogger #uniqueindianfood #indianfoodusa

Load More... Follow on Instagram

© www.BreakingNaan.com

Search for: