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Make Non-Sticky Sabudana Khichdi: Fool-Proof Step-by-Step Guide

Recipes

Make Non-Sticky Sabudana Khichdi: Fool-Proof Step-by-Step Guide

Asparagus with Saffron Butter

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Asparagus with Saffron Butter

Saffron Butter

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Moong, zucchini and potato Hirwa Rassa

Recipes

Moong, zucchini and potato Hirwa Rassa

Ginger, Lemongrass & Basil Lemon Soda

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Ginger, Lemongrass & Basil Lemon Soda

Beetroot and four cheeses toastie

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Beetroot and four cheeses toastie

Batatyacha Kachrya and fried egg

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Batatyacha Kachrya and fried egg

Tomato Sandwich Toast

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Tomato Sandwich Toast

Sweet onions and wisconsin cheese soup

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Sweet onions and wisconsin cheese soup

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Our favorite movie scene about food is from the Ja

Our favorite movie scene about food is from the Japanese movie Tampopo (search for Tampopo Ramen Master scene)! A ramen master sitting at the ramen bar teaches his friend the steps to savoring a ramen.

Misal is that comforting dish to us and after savoring and appreciating the smells, the warmth and the sights of a misal our first step after a squeeze of lime has been dipping a piece of bread in just the piping hot rassa/tarri/broth as the first step - passing on the habits 😂

What is your Scene?

#tampopo #tampoporamen #tampoporamenbar #ramenmaster #misalislife #misalislife💝 #littlenaan #raisingnaan #misaltarri #misalrassa #punerimisal #wisconsinfoodie #ganeshbhel #srikrishnamisal #misalmornings

We soak chickpeas / garbanzo beans and cook them a

We soak chickpeas / garbanzo beans and cook them at least once a week. We keep the cooking liquid simple - unfiltered water. If the garbanzo beans that you use are not very old then they are not that hard to cook without addition of baking soda. The cooking liquid obtained this way has cleaner and delightful flavors. It has a naturally gelatinous mouthfeel. This aquafaba liquid is used also as an egg replacer in many vegan recipes due to this quality.

We started using this cooking broth as a sipping broth for our toddler and soon realized that we love it as much. While the broth is steaming hot, we add some ghee, some fine shredded carrots, some heeng, some turmeric, some sea salt and optionally some black salt to the bowl. Then we ladle the steaming broth.

It cooks the carrot and melts the ghee and blooms and releases the golden aromas of turmeric and heeng. If the seasoning is perfect which is about balancing and the flavors stay cleaner from the quality of the broth this becomes a warm satisfying thing to sip. Optionally you can skip the fat or use olive oil, being some acid with lime or lemon or yuzu, and all these things work out differently but elegantly. Give this a try next time you boil your own chickpeas - and make it your own!

Zoodles stirfried with some leftover roasted carro

Zoodles stirfried with some leftover roasted carrots and kimchi and purple cabbage. Sauced with peanut butter, rice vinegar, soy sauce and leftover tamarind date chutney. Garnished with roasted peanuts, fried shallots, scallions and cilantro! The leftovers game is 💪 here and happened to be vegan!

Been making dutch apple pancakes for 🐣 since he

Been making dutch apple pancakes for 🐣 since he was two on saturday mornings. This saturday morning he got to walk to eat one in amsterdam at De Carrousel Pannenkoeken #dutchpancakes #pannenkoeken #amsterdam #amsterdamfood #dutch #dutchfood #foodies #amsterdamcity #applepancakes #applecinnamon #toddler #toddlerfood #kid #kidfriendlyfood #kidfriendlyamsterdam #amsterdamkids

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